loz

talk?

they will never find us!

k mon

make a chat page

plz

I want you to

you here

I now your there

c mon

hi

we have a test

heheheheheeh

😰

make sure ch doesn't see

hi

sure

👍

derp

hey

my ballz hurt

your looking at me right now!

😵😵😵😵😵😵😵😵😵😵😵😵😵

you can watch me

👌

💪🏿

I know I can see you

😑

http://futhead.cursecdn.com/static/img/16/players/208830.png

creepy dude

oops

make a chat page

nah lets just use this

Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.

k

well

😬

Charlie nearly saw me!!!😬😬😬😬😬😬

lozza this will work

gtg

Joel

me back

Das was up

Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.

Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.

Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.

Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.Step 1 To make the dipping sauce, mix together all sauce ingredients. Step 2 Place 1/2 cup of crushed ice in a jug and fill with enough cold water to make 1 1/2 cups. Place flour in a bowl. Using chopsticks, stir in enough iced water to form a batter, thick enough to coat the back of a spoon. The batter should still be lumpy not smooth. Step 3 Heat oil in a large saucepan, wok or deep fryer over high heat until a drop of batter sizzles on contact. Dip broccoli into batter, allowing excess to drip off. Deep-fry in batches, for 1-2 mins, until batter is crisp. Drain on paper towel. Repeat with prawns. Serve with dipping sauce.

the fact I have to go back and watch it again I have a nice

banana

lol

how to make tempura prawns

Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]

Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]

you can't beat me lozza

😂

Lel

wow that is Fuchs