Coconut Cream Pie Serves: 8 slices Ingredients: Prepared pie crust of your choice Coconut Pudding: 2⅔ cups whole milk 1 egg ⅔ cup sugar ¼ cup cornstarch ¼ tsp salt 1 tsp vanilla 1⅓ cups sweetened, flake coconut Whipped Topping: 1 cup heavy whipp
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